Ph.D. (Food Biotechnology)
Doctor of Philosophy in Biotechnology
Assumption University is collaborating with University of California at Davis to offer a PhD. Program in Food Biotechnology. This unique Doctor of Philosophy Degree program combines the faculties, the educational and research facilities and the high-tech equipment at the two campuses to create a program on the cutting edge of technology. The program is designed to provide students with marketable skills and qualifications for work in a high-tech industry, as well as the academic foundation.