M.B.A. Hospitality and Tourism Management

2 Years, Part-Time Program (Study On Sat. - Sun)

Thesis and Non-Thesis Options

  • In trend creative and innovative tourism management.

  • Self-organised fieldtrips combined with course work necessary to acquire skills to deliver services in a highly competitive AEC bussiness environment.

  • Minimum time in-class, maximum exposure to work-place tourism environment.

  • A “Fun-tastic” learning experience through learning by doing.

  • Professional Research & Studies in: Hospitality and Marketing Research, Sustainable Tourism Development, Crisis Management in Tourism, Niche Tourism and IT & E-commerce for Tourism​​

Qualifications for Admission

  • Bachelor's degree or equivalent from an accredited institution in any fields

  • A minimum CGPA of 2.00 on 4.00 scale

  • Good command of English

  • Computer literacy

Entrance Requirements

  • A completed application form

  • Official transcript of the previous university attended (2 copies)

  • Bachelor's degree certificate (2 copies)

  • Citizen identification card and residenceregistration (2 copies) - for Thai applicants 5. Passport (2 copies) - for Non-Thai applicants

  • Four (1x1-inch size) photographs (formal attire, not in graduation gown)

  • Reference letters from former instructors or employers (2 letters)

 

Note : All documents must be endorsed with signature and submitted in person within the last day application period, otherwise the application will not be considered and the applicant will not be allowed to sit for the Admission interview.

Exemption

  • The English entrance examination can be exempted depending on which of the following conditions you satisfy.

  • a TOEFL score of (iBT) 90 or (PBT) 575 or an IELTS (Academic) score of at least 6.5 (Validation: Two years)

  • a Bachelor’s degree or a higher degree from native English speaking countries (e.g. USA, Canada, UK, Australia and New Zealand).

Venue & Class Hours

Hua Mak Campus

  • Ramkhamhaeng 24 Rd.

  • Weekends (Sat.& Sun.) 9.30 a.m. to 4.30 p.m.